Let’s make shrimp saganaki!
Friday 31 August 2018
In today’s cooking article, we wish to take you to Piraeus and Mikrolimano, so we chose a quick and easy, but, most of all, tasty recipe, born right at the heart of Mikrolimano. In other words, we’ll cook shrimp saganaki!
Shrimp saganaki was a plate served massively by Greek restaurants during the first major waves of tourists that flooded our islands in the 60s. The word...